We had this big cleaning three days ago. Everybody was running around, hanging New Year's decoration, sweeping, washing, arranging and generally going crazy. We changed the bamboo cover for the wells; now it's very nice fresh green color:
We hung various decration; paper, leaves, pine branches (kadomatsu). And of course in every tokonoma we put mochi (rice cakes) and mikan fruit. Afterwards we will eat the mochi in a soup called ozōni:
After cleaning everybody went to a bōnenkai. It's a "forgetting-of-this-year" party. Everybody eats and drinks a lot... We went to a kaiten sushi place near Tondaya and I think I've never ate so much sushi as that night...
The next day wasn't very busy, so in the evening I went with some of my AIESEC friends for yakiniku. It's just "fried meat"; you can fry it yourself on a grill attached to every table. It was tabehōdai (all-you-can-eat), but I'm not a big fan of meat, so I didn't eat a lot. Nevertheless the next day I woke up with the worst stomachache EVER. I couldn't eat a thing; I only made myself some baby food and prayed it wouldn't be too much for my upset stomach. I suffered for a whole day and a part of night, but thankfully today I woke up to find myself in a pretty good shape. I don't think I'll be able to eat yakiniku in the near future though...
Tonight I'm going templing; I'll just go around town in hope of seeing something interesting, and if I'm lukcy maybe see jōya no kane (buddist monks toll a bell 108 times to cleanse all the sins that people commited in the passing year).
